Gluten Free and Dairy Free Breakfast Recipe OMS Diet

Vegan Gluten Free and Dairy Free Breakfast Recipe OMS Diet

What can you eat for Breakfast that is Gluten Free, Dairy Free and ensures you stick to the OMS Diet Program?

The OMS Diet Program is a diet that is mainly plant based and free from all dairy products and saturated fats. It also avoids most other fats that are in any way processed or heated. The diet avoids omega 6 fatty acids as much as possible too. Seeds and most nuts, like almonds, walnuts, hazelnuts etc are fine to eat on this diet with the exception of coconuts as they have a very high saturated fat content.

What you eat for breakfast or what you have been eating for breakfast before you started a diet like the one recommended by the OMS Program probably depends quite a lot on where you live. Breakfasts can be hot or cold, contain cereals, protein, fruit and vegetables, can be sweet or savoury.

For the month of November I will post a variety of different breakfast recipes with a mix of savoury and sweet as well as warm and cold breakfast ideas. There will be a mix of Gluten Free and Dairy Free Breakfast Recipes OMS Diet compliant!

Gluten Free and Dairy Free Breakfast Recipe OMS Diet

Warm Almond Nut Porridge with Flaxseeds, Banana and Flaked Almonds

Serves 1 – Preparation Time 5 minutes

  • 2oz/50 g ground almonds
  • 9fl oz/250 ml soy milk
  • 2 tsp ground flaxseeds
  • 1-2 tsp brown sugar or maple syrup (optional, if the bananas are very ripe or if you use sweetened soya milk omit the extra sweetner)
  • 1 banana (fairly ripe)
  • 2 tsp flaxseed oil
  • 1pinch of cinnamon powder
  • 1 tsp toasted almond flakes as a garnish
  1. Combine all the dry ingredients (except the almond flakes) in a sauce pan and gradually stir in the soy milk.
  2. On a medium heat bring to the boil, remove from heat and pour into a bowl.  You can also do this in a microwave, just heat the almonds with the milk in the microwave. Adjust cooking time depending on your microwave power.
  3. Cut 4-5 slices off the banana, mash the rest with fork and stir the mash to the cooked almond pudding.
  4. Stir in the flaxseed oil, garnish with the banana slices and almond flakes and serve.

 

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