Today I want to give you an example of how you can spice up my basic dairy and gluten free almond muffin recipe featured in the previous post. This dairy free muffin recipe is for banana and walnut almond muffins. It contains no added fat. It is gluten free because it is made with ground almonds instead of regular flour and with that it fits for people who follow a paleo diet or grain free diet. The only fats in these muffins are those that naturally in the nuts as egg whites (as oppose to the yolk) contain next to no fats at all. Feel free to replace the egg whites with your favourite egg substitute mike flaxseeds and water. I prefer to use egg white because of they add an extra bit of protein to the muffins. This recipe also complies with the diet of the OMS Program.
