This Vegan Sour Cream made with Omega 3 rich Flaxseed Oil is a basic essential in my kitchen. It works well on it’s own as a dip for fresh, crunchy vegetables cut into sticks, as a spread for crackers and breads or as a base for an impromptu salad sauce. It is made from natural soya yoghurt and gets it sour taste from a splash of cider vinegar. The flaxseed oil gives it a creamy texture and helps you get your daily dose of super healthy omega 3 essential fats. If you don’t want to use flaxseed oil you can substitute it with cold pressed extra virgin olive oil.
