High gluten and gluten free Focaccia Bread
Focaccia is a traditional flat oven-baked Italian bread. It is seasoned with olive oil and sometimes contains vegetables such as tomatoes, zucchinis, peppers,onions, aubergines or olives. Often it’s topped with salt and spices or fresh herbs. It is a very versatile and popular bread and can be served as a side dish to a meal, on its own or with a selection of dips and spreads and also makes a great bread for sandwiches. Because the dough of focaccia is very similar to pizza dough it is also used as a thick-base pizza dough in places.