This is a very special gluten and dairy free fish recipe as dumplings are traditionally made with flour and therefore out of bounds for people with gluten intolerance. In this dish, rice noodles are cooked in fish stock along with dumplings filled with shrimp that are like little flavourful taste-nuggets in this warming Chinese soup. The dumplings can be made with rice flour for people with gluten sensitivity as in the photo. Obviously if you like dumplings and don’t have a gluten intolerance you can use regular flour too. For a vegetarian version of this soup, substitute the shrimp with another vegetable such as sweetcorn or finely chopped, steamed carrots.
