How do you make a burger a fully paid-up member of the healthy diet club?

A barbecue without a burger is hard to imagine. Once you’ve tasted this vegan gluten free chickpea burger you’ll will always include them in your barbecues in future.

I believe the origin on the burger was the German immigrant population to the U.S. They cooked what was basically a fried meatball (In Berlin they call them Bouletten, or Frikadellen in other parts of Germany) which gradually blossomed into the king of the barbecue as we know it today. In the traditional recipes a mix of pork and beef are mixed with an egg, spices, onions and a stale bread roll soaked in water. read more

Are you looking for gluten free vegan pizza recipe?

This is the easiest gluten free vegan pizza recipe I know. I love pizza and I don’t mean just eating it. Making pizza is fun and making it from fresh good quality ingredients makes all the difference to it’s flavour. Making gluten free pizza without any dairy products or cheese substitutes seemed a bit of a challenge at first. It turned out to be the opposite! Making gluten free pizza its just as simple as making pizza with the traditional wheat based flour. The gluten free base is crispy but not hard like so many of the recipes out there. You can also make a deep dish pizza with the base. Simply place the dough into a deep silicone dish and proceed following the instructions below. read more

Why make gluten free Irish Soda Bread without buttermilk?

Many people suffer from food intolerance and find they can’t eat the ready made products for sale in the shops anymore because they contain the things they have a problem with. Bread in particular can a be difficult product to source. If you’ve ever read the content lable of bread you will find that a lot of the breads or bread like products like scones, muffins, rolls, baps etc contain a lot more than just let’s say flour, yeast or some other kind of raising agent and water. Often they contain a bunch of E numbers and other additives and while you think you might be eating a wheat bread these often contain other flours such as soya etc. read more